Inaikin Kana

Rubutun Jami'ah Daga Product

Rubutun ina tsaye sake rubuce da idan uku wata shirin

1. Rubutun ina tsaye isobar: Ina tsaye masana isobar sake karfe a cikin masana na ina tsaye mai kasaɗa, misali masana na ina tsaye mai kasaɗa, beer, wannan. Kawai tsayen, ina tsaye masana ya yi aiki gasin kasaɗa gaɗe gaɗe a cikin masana don hanyar rubutu a cikin masana bai da rubutu a cikin tunya'in ina tsaye, kuma ya faɗi aiki rubutun ina tsaye. Masana na ina tsaye ya fiye a cikin masana a kan rubutun gravity. Kawai suna rubutu ya kamata hanyar gabatarwa, rubutun ina tsaye ya faɗi aiki amfani ta.

2. Ka yi tunani a kan wannan. Ka'idar cikawa ta matsin lamba: Don abubuwan sha marasa carbonated, kamar ruwa mai tsabta, ruwan 'ya'yan itace, da dai sauransu, ana amfani da cikawa na matsa lamba. A al'ada matsa lamba iya cika kayan aiki cika wani adadin abin sha a cikin ganga ta hanyar wani mita na'urar. A lokacin cikawa, gwangwani yana cikin yanayin matsa lamba na al'ada.

3. Ka yi tunani a kan wannan. Ka'idar cikawa mai zafi: Da farko zafi abin sha zuwa wani zafin jiki (galibi 85 ° C - 95 ° C), sannan cika shi kuma rufe shi a cikin yanayin zafi, yi amfani da babban zafin jiki na abin sha da kansa don kashe ƙwayoyin cuta da abubuwan da ke ciki, da kuma samar da matsin lamba bayan sanyaya don cimma kyakkyawan